Apple Pie A generous filling of spiced fresh apples in a tender traditional pastry crust.
Bacci Say no more! A best seller with rich chocolate, hazelnuts & cream.
Boysenberry, Apple and Ricotta Crumble An all season's dessert layered with whole fresh boysenberries, fresh apple & a smooth mixture of ricotta baked in a high pastry crust and topped with a traditional crumble. A great taste sensation! This may be served warm with lashings of cream & ice cream.
 
 
   
Cappuccino A cafe's delight! A light coffee flavoured mousse with a classic cappuccino frothy topping
Carrot Everybody's favourite, with subtle spices & generous cream cheese frosting scattered with papitas and chopped pecans and apricots.
Chocolate Fudge The moistest mud, covered with ganache and your choice of topping: Shards of white chocolate, chocolate curls, nutty praline, nougat, rosetting, ribbons OR candles.
Chocolate Pecan Pie A dessert using carefully blended syrups. It is finished with dollops of chocolate.
       
Honey.com A fudge cake layered with cream and honeycomb chips. Topped with a spider web of white chocolate and milk chocolate coated honeycomb.
Lemon Meringue Pie A tangy homemade lemon curd topped with a meringue 'matterhorn'.
Orange & Almond (Flourless) A gluten free moist rich teacake. Decorated with orange slices and almonds.
       
Strawberry Ripple A rippled cheesecake with a decadent topping of crumble with a fresh strawberry coulis.
Tequila Lime Tart A very smooth & tangy baked lime curd encased in a fine sweet pastry shell.
Tiramisu Torte (Italian for Pick-me-up!) A light texture using traditional Italian Savoiardi biscuits drenched in Kahlua layered with a mascarpone filling and chocolate fudge. Has great eye appeal.